Vegetarian Peanut Butter Biscuits - They THAW in your mouth!

Banana bread breakfast cookies. Normally I'd say regular biscuits, but since these taste like banana bread AND oatmeal, then I am really quite in love. And when chocolate chips have been thrown into the mix? OMG!

Plus they only require 15 minutes to create and clock in at around 60 calories each cookie. YES!

This truly isn't a recipe. It is me telling you how to combine two items together for sweet pride which you don't need to feel guilty about.

For reals. No bizarre processed ingredients from a box. Just all natural materials.

Dairy free. Gluten Free (utilize GF yogurt ). Nut free. Vegan. Vegetarian. I think that they're a good breakfast (or healthful treat!) For all those you're That's unless you are allergic to peanuts or yoghurt. Sorry!

The options are endless with these small snacks! Try adding in some of the next to create it your own:

vanilla extract

Vanilla beans

Chocolate chips

Peanut Banana Oatmeal Cookies Recipe with Chocolate Chips and Walnuts ... butter chips

Peanut butter

nutella

butterscotch

dried cranberries

raisins

Chopped almonds, almond or pecans

coconut flakes

cocoa nibs

Hope you like a cookie or two to get breakfast! xoxo



Nutrition Information



Calories: 60

Fat: .8g

Carbohydrates: 12.4g

Sugar: 2.1g

Fiber: 1.7gram 34 Best Healthy Cookie Recipes - How to Make Low Calorie, Low Fat ...



Protein: 1.4g

Prep time: 5 mins



Total time: 15 mins

Print

Banana and oats bake with each other to make simple breakfast biscuits that tasty such as banana bread!

INGREDIENTS



2 cups gluten free yoghurt

If wanted you can add in some of these:

vanilla extract

Vanilla beans

Chocolate chips

Peanut butter chips

butterscotch

dried cranberries

raisins

Chopped walnuts, almond or pecans

coconut flakes

cocoa nibs

INSTRUCTIONS



Place oats in blender or food processor and pop over to these guys blend until oats act as the consistency of bread; it's okay if it is not absolutely soil.

In large bowl blended mashed banana oats until smooth. Add 1/2 cup of your chosen add-in; I used dark chocolate chips and a tsp of vanilla extract.

Spray baking sheet with nonstick spray. Drop dough by large tablespoons onto cookie sheet; sew a bit with a rubber spatula. Bake for 9-12 minutes or until cookies are set. Remove from oven and cool on wire rack. Cookies can keep in a covered container for a couple of days, or they may be frozen and reheated. Makes about 16 cookies.

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